I grew up in a vegetarian family. As a child, I had more grains, vegetables, and soy products than most people will eat in a lifetime. When I was about 16 years old, I had had enough--I wanted to eat meat! At first, it was strange cooking with real meat. After all, I had never touched meat before, so I was a little repulsed by it at the beginning. But over time, I learned how to cook meat and found that I really loved cooking. But, I never really felt quite right about eating meat. Since my formative years were
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