The more you understand about any subject, the more interesting it becomes. As you read this article you'll find that the subject of vegetarian is certainly no exception. They munch on carrots, eat tofu, and throw veggie burgers on the grill. Vegetarians and quasi-vegetarians are taking America by storm. No longer longhaired hippies wasting away on brown rice, today's vegetarians sample a wide variety of familiar and ethnic dishes. But how did they come to the decision to lead a meatless lifestyle? Jupiter Rising, a newsletter for new vegetarians, recently asked 100 readers and other vegetarians that very question.
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