Why Become a Vegetarian

The more you understand about any subject, the more interesting it becomes. As you read this article you'll find that the subject of vegetarian is certainly no exception. They munch on carrots, eat tofu, and throw veggie burgers on the grill. Vegetarians and quasi-vegetarians are taking America by storm. No longer longhaired hippies wasting away on brown rice, today's vegetarians sample a wide variety of familiar and ethnic dishes. But how did they come to the decision to lead a meatless lifestyle? Jupiter Rising, a newsletter for new vegetarians, recently asked 100 readers and other vegetarians that very question. The results shed light on the motivations of people who eliminate meat from their diets. You may not consider everything you just read to be crucial information about vegetarian . But don't be surprised if you find yourself recalling and using this very information in the next few days. Of the 100 polled, 72 vegetarians stated that they gave up meat because they thought it was ethically wrong to eat animals. Chickens, for instance, are forced to live in cages too small to be comfortable, in long windowless sheds with poor sanitation. They are debeaked and made to lay eggs continuously. When their egg production declines, they are sent to the slaughterhouse and killed to become someone's fried chicken dinner. The other 25 vegetarians listed health reasons as their deciding factor in giving up meat. Animal products contain fat and cholesterol, which is exactly what today's health conscious person does NOT want to eat. Chickens, pigs and cows are fed growth hormones and antibiotics, which end up in the packaged meat at the supermarket. Three vegetarians gave responses in the 'other' category. Most cited environmental factors in their decision to become vegetarian. Forests are cut down to provide food and grazing land for meat animals, valuable ecosystems that help sustain our planet and provide habitats for wild, often endangered, animals. Forty-four percent of vegetarians surveyed gave up eating meat gradually, while fifty-six percent gave up their turkey cold turkey, most because of a realization of how ethically wrong it is to eat meat. The first kind of meat most gradual vegetarians gave up was beef (73%), the last was fish. This informal study sheds some valuable insight into the reasoning behind the newest path to better health, vegetarianism. Now you can understand why there's a growing interest in vegetarian . When people start looking for more information about vegetarian , you'll be in a position to meet their needs.